The man goes with wine and avoids using four kinds of following vegetables

The man goes with wine and avoids using four kinds of following vegetables
Summary: The bean jelly increases absorbing to alcohol of human body, the stimulus to the intestines and stomach that increased alcohol at the same time, slow down the speed of blood flow, has lengthened the residence time in the blood of alcohol, impel people to be drunk, endanger the health. Because it contains more inferior nitre amine and pigment, react, not merely injure the liver with alcohol, and damage oral cavity, gullet and stomach mucous membrane, will also bring out cancer.
Family have a get-together or have friends to come to family to have a dinner party, unavoidable to drink, can't do without the dish that goes with wine while drinking. How could let everybody eat it too comfortably to injure the body? What suitable to go with wine dish this remember soon and what dish go with wine.
The common dish unsuitable to go with wine has the following aspects:
1,Carrot. Under the function of liver enzyme, will produce the noxious substance because of carrotene and alcohol included by it, endanger the health.
2,Bean jelly.Because it will add right amount of alums in the course of processing, and the alum slows down the function that the stomach wriggles, go well with wine, can lengthen residence time of alcohol in intestines and stomach with bean jelly, increase human body to to absorb alcohol, increase alcohol to the stimulus of the intestines and stomach at the same time, slow down the speed of blood flow, lengthen the residence time in the blood of alcohol, impel people to be drunk, endanger the health.
3,Smoke the cured food. Because it contains more inferior nitre amine and pigment, react, not merely injure the liver with alcohol, and damage oral cavity, gullet and stomach mucous membrane, will also bring out cancer.
4,Barbecue. In summer, a lot of people like going to the sidewalk snack booth to have a get-together with relatives and friends, eat and bake bunch while drinking, happy and harmonious. However, cook the dish that goes with wine while drinking by roasting the food, this kind of way to eat is disadvantageous to health.
In the course of roasting, not merely the utilization ratio of protein has been reduced in the food, will also produce carcinogen benzene and combine Zhyuan at the same time. Moreover, the core in the meat is sour through heating the gene mutation material which decomposes production, also may cause the emergence of cancer. When drinking too much and making the lead content of blood increase, roast the above-mentioned material in the food instead of combining, digestive tract tumour of easy kindling. In addition, summer because the drink consumption of the wine is great, the probability of bringing out this kind of disease is often higher.
The reason one, alcohol is a kind of organic solvent, it can make the blood vessel of digestive tract expand, and dissolve the mucus albumens of the surface of mucous membrane of digestive tract and make the carcinogen extremely apt to be absorbed by the human body.
Second, alcohol can reduce the detoxication function of the liver, impel carcinogen to have an effect.
In addition, alcohol still can inhibit the immunological function of the human body, strengthen the activation of carcinogen. So, it had better take right amount of to drink.
Roasting the carcinogenic size of food has something to do with the entering amount of food, propose not exceeding twice every week, do not exceed 100 grams each time.
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