Man's often edible soyfood can prevent lung cancer

Man's often edible soyfood can prevent lung cancer
Summary: Japan thick to catch, work, save one study group until about 76,000 people implement the most 11 -year long follow-up investigation altogether from 45 year old to 74 -year-old man and women. They divide the respondent into 4 groups according to the quantity of the edible soyfood of every day, relation between comparative amount and morbidity of lung cancer.
Japan thick to catch, work one large-scale investigation implemented to save show, edible man of soyfood suffer from risk of lung cancer than very edible man of soyfood low often. But soyfood's the intersection of prevention and function to lung cancer see on man that does not smoke only.
Japan thick to catch, work, save one study group until about 76,000 people implement the most 11 -year long follow-up investigation altogether from 45 year old to 74 -year-old man and women. They divide the respondent into 4 groups according to the quantity of the edible soyfood of every day, relation between comparative amount and morbidity of lung cancer.
Result reveal edible the intersection of soyfood and quantity group of men suffer from risk of lung cancer until group of men take 57% low at least at most.
Researchers say, preventing function from seeming to correlate with different yellow ketone contain rich amount of in the soybeaned to lung cancer of soyfood. However, the soyfood are applied and only limited to the men not smoking the prevention of lung cancer.

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